About Us
A family-run restaurant serving fresh, organic Venezuelan dishes, gourmet food, and coffee in Weston. Our story is built on bringing people together with quality meals and warm service.
From Venezuela to Weston
Founded in 1968, our family began serving gourmet food and specialty drinks in Venezuela. Over 50 years later, with 10 stores back home, we brought the same tradition to Weston. What started as a simple idea—to enjoy fresh and organic meals together—has grown into a place where quality is always first. Today, with the help of our five children, we welcome locals and visitors to share in meals that feel like family.
Family at the Heart
Our story begins with family. We wanted a place where meals were fresh, organic, and shared at the table. That dream became a restaurant, and now our five children help us run it every day. Every sandwich, soup, and coffee is prepared with care, baked, steamed, or grilled, never fried. For us, it’s not only about food—it’s about creating a cozy space where people come together and enjoy simple, honest meals.
A Mission for Freshness
Since the very beginning, we’ve believed that food should bring people together. With over five decades of experience and deep roots in Venezuela, we’ve built a place where guests enjoy wholesome meals, fresh coffee, and organic choices made to order. No shortcuts, no frying—just food prepared with balance and care. Our mission is to give families, couples, and visitors a place that feels welcoming, while serving dishes that are always fresh.
